Video: Clement Street Farmers Market with Rochelle

Recipe for this week: Fresh Nectarine and Green tomato Salad with Basil INGREDIENTS 4 green zebra tomatoes, cored and cut into ½ inch wedges 4 large, firm nectarines, any variety, stems tripped, cut into ½ inch wedges ½ cup fresh basil leaves, hand-torn ½ cup red onion slivers, cut paper-thin lengthwise Kosher salt and freshly […]

Poached Eggs with Roasted Tomatoes – Brunch for 2

Ingredients 1 pint cherry tomatoes (10 ounces) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 1 tablespoon fresh thyme leaves, plus more for garnish 2 large eggs 1 whole-wheat English muffin, split and toasted Directions Heat oven to 425 degrees. Arrange tomatoes in a baking dish. Drizzle with oil and season […]

Early-Spring Recipe

Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme Serves 4 1 small spaghetti squash (about 1 1/2 pounds) Olive oil 1 pound of asparagus 1 lemon 3/4 cup ricotta 1 clove garlic, unpeeled Olive oil 1 teaspoon fresh thyme leaves from 4-5 sprigs Salt and pepper 3 tablespoons pine nuts, toasted Preheat oven to 375°F. […]